12/5/2012 6:00 PM -
Ernst & Young
RSVP by December 3rd!
"Preparing Your Company
for an Exit"
When: Wednesday, December 5, 2012
6:00 – 8:30 p.m.
Where: Ernst & Young
8484 Westpark Drive
2nd Floor Conference Rm.
McLean, VA 22102
Cost: No charge.
CPE: Meeting qualifies for 1 CPE credit.
Email: Mihir Oza at
FEI Washington D.C. Chapter Social Event
December 5, 2012
"Preparing Your Company for an Exit"
What’s your company worth? Are you maximizing value? You’ll get insights and even some answers at the December 5th social meeting!
Ernst & Young is hosting our December 5th social meeting at their Tyson’s Office (8484 Westpark Drive, McLean). Scott Gilbert, a partner in their Transaction Advisory Services Group will speak on this topic.
Hors D’oeuvres and cocktails will be served.
For more than 80 years, FEI has been connecting senior-level financial executives by serving the needs and interests of its members. The founding purpose of FEI was to define the profession, exchange ideas about best practices, educate members and others and work with the government to improve the general economy. www.financialexecutives.org.
|Financial Executives International (FEI) is registered with the National Association of State Boards of Accountancy (NASBA), as a sponsor of continuing professional education on the National Registry of CPE Sponsors. State boards of accountancy have final authority on the acceptance of individual courses for CPE credit. Complaints regarding registered sponsors may be addressed to the National Registry of CPE Sponsors, 150 Fourth Avenue North, Suite 700, Nashville, TN 37219-2417. Web site: www.nasba.org.
Instructional method: Group-Live | Recommended CPE Credits: Up to 2 | Experience Level: Basic |Prerequisites/advance preparation: None.
For FEI CPE credits, one credit hour equals 50 minutes according to NASBA guidelines. Some States Boards may differ on how many minutes constitute a credit hour. Contact your State Board for more information. For more information regarding administrative policies such as complaint and refund, please contact our offices at 973.765.1029.