FASB Update 2019


FASB Update Featuring FASB Board Members Marsha Hunt and Hal Schroeder, FASB Board Members

Please join us on April 17th for peer networking and a thought-provoking discussion about where the FASB has been…where the FASB is now…and where the FASB is going.
 

Discussion will include:
  • Controversial Times
  • Current and Recently Completed Project Agendas
  • Role and Importance of the Transition and other Advisory Groups that the FASB Relies on

Date:  Wednesday, April 17, 2019

Location:  Riverside Yacht Club, 102 Club Road, Riverside, CT 06878

Agenda:  6:00 PM – 7:00 PM Networking, Cocktails and Hors d'oeuvres/Carving Station | 7:00 PM – 8:00 PM Presentation | 8:00 PM - 8:30 PM Additional Networking

Registration Fee:  Chapter Dues Paying $50 Members | $75 Non-Members

CPE:  This event qualfies for one (1.0) CPE credit.

For Registration Support, Contact Denise Parker, Chapter Administrator, at (813)494-9551 or [email protected].

Speakers

Marsha Hunt, CPA

Board Member
Financial Accounting Standards Board (FASB)

Harold Schroeder

Board Member
Financial Accounting Standards Board (FASB)

Credits

1.00 CPE
Basic

Method

group-live

Field

Accounting, Technical

Prerequisites

none

National Registry of CPE SponsorsFinancial Executives International (FEI) is registered with the National Association of State Boards of Accountancy (NASBA) as a sponsor of continuing professional education on the National Registry of CPE Sponsors. State Boards of Accountancy have the final authority on the acceptance of individual courses for CPE credit. Complaints regarding registered sponsors may be submitted to the National Registry of CPE Sponsors through its website: www.nasbaregistry.org.

For FEI CPE credits, one credit hour equals 50 minutes according to NASBA guidelines. Some states boards may differ on how many minutes constitute a credit hour. Contact your state board for more information. For more information regarding administrative policies such as complaint and refund, please contact our offices at 973.765.1029.