Dallas Chapter Healthcare CFO Series: "Best Practices and Survival Skills in the Workplace"

Registration for this meeting is closed.  For event information or registration issues, contact Eric Holleman at [email protected].


Click for registrants as of 1/28/19, 1:00 P.M.


Best Practices and Survival Skills in the Workplace

January 30, 2019 | 4:00-7:00 p.m. | 1 CPE | Gleaneagles Country Club | 5401 W. Park Blvd. | Plano, TX  75093
As companies grow, their crisis management policies and procedures typically fall behind. Mergers, acquisitions or robust business shifts need responsive updates to crisis management policies. Our process reveals corporate problems that increase liability and risk. Clint Emerson will discuss the skill sets required to survive active shootings, medical events, natural disaster, and other forms of crisis. These skill sets consist of safety practices at home, work and abroad. Clint has written various books on safety and self-defense.
Clint Emerson, Founding Partner, Escape the Wolf

Learning Objectives

  • Discuss different types of crisis
  • Identify preparedness and actions

  • Demonstrate best practices that apply

 

REGISTRATION

Open to FEI Dallas Chapter members, and non-members with executive roles in the Manufacturing/Distribution sector.
Register by Monday January 28, 2019
 

SCHEDULE

4:00-5:00 p.m. Check-in and Networking
5:00-6:40 p.m. Program and Q&A | 2.0 CPEs
6:00-7:30 p.m. Hors d’oeuvres & Cocktails
 

LOCATION

Gleneagles Country Club
5401 W. Park Blvd.
Plano, TX  75093
 

STRATEGIC INVESTORS

Financial Additions
Lockton
UMB
 

CPE CREDIT

CPE credit is available online via FEI’s CPE Center to both FEI members and non-members.  You will need to log in to the CPE Center using the same login credentials associated with your event registration.  If you are not an FEI member and don't know your username or passcode, contact Jackie Dunn for assistance.
 
Financial Executives International is registered with the National Association of State Boards of Accountancy (NASBA) as a sponsor of continuing professional education on the National Registry of CPE Sponsors.  State boards of accountancy have final authority on the acceptance of individual courses for CPE credit.  Complaints regarding registered sponsors may be submitted to the National Registry of CPE Sponsors through its website: http://www.nasba.org.
 
For FEI CPE credits, one credit hour equals 50 minutes according to NASBA guidelines.  Some state boards may differ on how many minutes constitute a credit hour.  Contact your state board for more information.
 

CANCELLATION

To cancel a reservation, contact Jackie Dunn at [email protected].  Forty-eight “business” hours notice is requested for cancellation.  We recognize that plans can change at the last minute; however, as good stewards of our chapter finances we ask your help in controlling expenses due to last-minute cancellations and no‑shows. 
 

CHAPTER CONTACT

Jackie Dunn
FEI Dallas Chapter Manager
C: 214-789-8999 | 469-241-0079
[email protected] | www.feidallas.org
 


Speakers

Mr. Clint Emerson

Founding Partner
Escape the Wolf

Credits

1.00 CPE
Basic

Method

group-live

Field

Business Management and Organization, Non-technical

Prerequisites

none

National Registry of CPE SponsorsFinancial Executives International (FEI) is registered with the National Association of State Boards of Accountancy (NASBA) as a sponsor of continuing professional education on the National Registry of CPE Sponsors. State Boards of Accountancy have the final authority on the acceptance of individual courses for CPE credit. Complaints regarding registered sponsors may be submitted to the National Registry of CPE Sponsors through its website: www.nasbaregistry.org.

For FEI CPE credits, one credit hour equals 50 minutes according to NASBA guidelines. Some states boards may differ on how many minutes constitute a credit hour. Contact your state board for more information. For more information regarding administrative policies such as complaint and refund, please contact our offices at 973.765.1029.