Outsourcing Finance & Accounting Processes in Restaurant & Retail Operations
April 3, 2019 | 4:00-6:30 p.m. | 1 CPE | Lawry's The Prime Rib
Giovanna Koning will discuss her experience on outsourcing back office operations for their corporate-owned restaurants. In addition, she will share her expertise as CFO of Falcon Holdings. Falcon Holdings Management is one of the premier providers of back office solutions in the restaurant industry. They support more than 1,300 restaurants by providing services ranging from AP and Payroll to full back office operations.
Giovanna Koning, CFO, TGI Friday’s Inc.
Learning Objectives
- Benefits of outsourcing
- Economic considerations of outsourcing
- Determining which functions are best to outsource for your organization
- Internal Preparation for outsourcing
- Risk mitigation during the transition period
- Timelines and SLA’s
REGISTRATION
Open to FEI Dallas Chapter members, and non-members with executive roles in the Retail/Restaurant sector.
Register by Monday, April 1, 2019
SCHEDULE
4:00-4:30 p.m. Check-in and Networking
4:30-5:30 p.m. Program and Q&A | 1.0 CPE
5:30-6:30 p.m. Networking and Hors d’oeuvres
LOCATION
Lawry’s The Prime Rib
14655 Dallas Parkway
Dallas, TX 75254
STRATEGIC INVESTORS
Amegy Bank
Clark Hill | Strasburger
Sirius Solutions
Montgomery Coscia Grelich LLP
CPE CREDIT
CPE credit is available online via FEI’s CPE Center to both FEI members and non-members. You will need to log in to the CPE Center using the same login credentials associated with your event registration. If you are not an FEI member and don't know your username or passcode, contact Jackie Dunn for assistance.
Financial Executives International is registered with the National Association of State Boards of Accountancy (NASBA) as a sponsor of continuing professional education on the National Registry of CPE Sponsors. State boards of accountancy have final authority on the acceptance of individual courses for CPE credit. Complaints regarding registered sponsors may be submitted to the National Registry of CPE Sponsors through its website: www.nasba.org
For FEI CPE credits, one credit hour equals 50 minutes according to NASBA guidelines. Some state boards may differ on how many minutes constitute a credit hour. Contact your state board for more information.
CANCELLATION
To cancel a reservation, contact Nancy Ehlers at [email protected]. Forty-eight “business” hours notice is requested for cancellation. We recognize that plans can change at the last minute; however, as good stewards of our chapter finances we ask your help in controlling expenses due to last-minute cancellations and no‑shows.
CHAPTER CONTACT
Nancy Ehlers
FEI Dallas Chapter Event Support
C: 973.903.5068
[email protected] | www.feidallas.org