Tax Reform Overview and Its Impact on the Restaurant Industry
April 26, 2018 | 4:00-7:00 p.m. | 1.5 CPEs | Lawry’s The Prime Rib
This program will present an overview of the highlights of the Tax Cuts and Jobs Act passed in December 2017. Dustin Shaffer, Partner at Montgomery Coscia Greilich, will focus on its impact on the restaurant industry.
Dustin Shaffer, Partner, Montgomery Coscia Greilich, LLP
REGISTRATION
Open to FEI Dallas Chapter members, and non-members with executive roles in the Retail and Restaurant sector.
Register by Tuesday, April 24, 2018.
SCHEDULE
4:00-4:30 p.m. Check-in and Networking
4:30-6:00 p.m. Program and Q&A | 1.5 CPE
6:00-7:00 p.m. Networking
Beer, wine, and hors d'oeuvres will be served
LOCATION
Lawry’s The Prime Rib
14655 Dallas Parkway
Dallas, TX 75254
STRATEGIC INVESTORS
Amegy Bank
Montgomery Coscia Greilich LLP
Sirius Solutions
Strasburger & Price LLP
CPE CREDIT
CPE credit is available online via FEI’s CPE Center to both FEI members and non-members. You will need to log in to the CPE Center using the same login credentials associated with your event registration. If you are not an FEI member and don't know your username or passcode, contact Jackie Dunn for assistance.
Financial Executives International is registered with the National Association of State Boards of Accountancy (NASBA) as a sponsor of continuing professional education on the National Registry of CPE Sponsors. State boards of accountancy have final authority on the acceptance of individual courses for CPE credit. Complaints regarding registered sponsors may be submitted to the National Registry of CPE Sponsors through its website: http://www.learningmarket.org.
For FEI CPE credits, one credit hour equals 50 minutes according to NASBA guidelines. Some state boards may differ on how many minutes constitute a credit hour. Contact your state board for more information.
CANCELLATION
To cancel a reservation, contact Jackie Dunn at [email protected]. Forty-eight “business” hours notice is requested for cancellation. We recognize that plans can change at the last minute; however, as good stewards of our chapter finances we ask your help in controlling expenses due to last-minute cancellations and no‑shows.
CHAPTER CONTACT
Jackie Dunn
FEI Dallas Chapter Manager
C: 214-789-8999 | 469-241-0079
[email protected] | www.feidallas.org