This panel brings together the Chief Financial Officers of leading California food companies to explore the unique challenges and opportunities in today’s food industry. The CFOs will share their insights on managing financial operations, navigating market volatility, and driving innovation in a rapidly changing landscape. Attendees will gain an in-depth understanding of how these leaders are adapting to new economic realities, sustainability concerns, and evolving consumer demands.
Learning Objectives:
- Financial Strategies for Market Adaptation: Learn how CFOs manage financial planning and risk mitigation in response to economic changes, supply chain disruptions, and evolving consumer trends.
- Sustainability and Cost Management: Understand how top financial officers incorporate sustainability into their financial models while maintaining profitability and cost-effectiveness.
- Leadership in Innovation and Growth: Gain insights into how CFOs support long-term growth by balancing innovation investments with operational efficiency in the competitive food industry.
Agenda:
5:00 - 6:00pm Networking
6:00 - 7:00pm Dinner
7:00 - 8:00pm Presentation