Chapter

2nd Annual Women-Owned Wineries Wine Tasting


Co-Hosted by:

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Professional Development |  5:00 pm - 6:00 pm*
Networking and Wine Tasting | 6:00 pm - 8:30 pm

Join us for a professional networking event at the Pacific Club.
Note: this event will serve as the FEIOC February Monthly Meeting.
All are invited to join in as we showcase the growing impact and achievements of women in the world of wine. Our event will feature 12 of the finest women-owned California wineries from Napa, Sonoma, Mendocino and Santa Barbara Counties.

The wines poured will include Cabernet Sauvignon, Syrah, Pinot Noir, Chardonnay, Sauvignon Blanc and other varietals. There will also be several sparkling wines shared. Most of these wines boast a professional wine-critic score of 90 points or higher.

Plus! Executive Chef David Martin will be preparing delicious food options chosen to pair with the wine selections. These will be available at food stations throughout the tasting room.

Additionally, each winery representative will be sharing a little about their wineries, their experience and their wines. All wines will be available to order.

A Special Thank You to Our Participating Wineries & Their Representatives
· Blue Farm Wines | Owner and Winemaker Anne Moller-Racke
· Bucher Wines | Owner Diane Bucher
· Chenoweth Wines | Owner and Winemaker Amy Chenoweth
· Dreamcote Wine Company | Owner and Winemaker Brit Zotovich
· Eleven Eleven Winery | Partner and CEO Ellie Anest
· Kanzler Family Vineyards | Director of Sales Breauna Kanzler
· Lumen Wines | National Sales Manager Kali Kopley
· Maggy Hawk Wines | Winemaker Sarah Wuethrich
· Martinelli Winery | Estate Director Tessa Martinelli Gorsuch
· Moret-Brealynn Wines | Owner and Winemaker Moret Brealynn
· Sangiacomo Family Wines | Partner Mia Sangiacomo Pucci
· Spottswoode Estate Vineyard & Winery | Board Member Lindy Novak

Register Early for the Best Pricing
Cost is per person and includes entrance plus all wine and food. All payments are final.
 
Early bird registration (by 1/22/25)
FEI Members, Sponsors and their qualified guests**: Free!
Non-member finance professionals**: $110
All other attendees: $135		 Late registration (after 1/22/25)
Non-member finance professionals**: $125
All other attendees: $150

*PD Session - Prior to our networking event, join us for a PD session with Robert Half / Protiviti:  Shaping Tomorrow: Finance Leaders on Key Strategic Priorities

A look at the top priorities for finance leaders — among them, security and privacy of data, financial and strategic planning and analysis, and enhanced data analytics — reveals a tale of transformation for CFOs and other finance leaders whose responsibilities continue to widen.

Join Robert Half and Protiviti as they address the growing list of priorities faced by both leaders and professionals. In this session, we explore the results of Protiviti’s 2024 Global Finance Trends Survey and offer practical takeaways for finance leaders to address these challenges and how to identify technology and talent skills gaps for achieving short- and long-term business objectives.
 

**Individuals who register as Finance Professionals must meet FEI's Membership Qualifications.

Credits

1.00 CPE
Basic

Method

group-live

Field

Finance, Technical

Prerequisites

none

National Registry of CPE SponsorsFinancial Executives International (FEI) is registered with the National Association of State Boards of Accountancy (NASBA) as a sponsor of continuing professional education on the National Registry of CPE Sponsors. State Boards of Accountancy have the final authority on the acceptance of individual courses for CPE credit. Complaints regarding registered sponsors may be submitted to the National Registry of CPE Sponsors through its website: www.nasbaregistry.org.

For FEI CPE credits, one credit hour equals 50 minutes according to NASBA guidelines. Some states boards may differ on how many minutes constitute a credit hour. Contact your state board for more information. For more information regarding administrative policies such as complaint and refund, please contact our offices at 973.765.1029.