Chapter

FEI CT/Westchester Chapter Wednesday, March 16th Dinner Event - State of the Markets with Michael Santoli, CNBC Senior Markets Commentator

 
 
 
 
 
 
Date:
Wednesday, March 16, 2016

Location:
Riverside Yacht Club
102 Club Road
Riverside, CT  06878
203-637-1706

Program:                
6:00 PM – 6:30 PM
Networking
 
6:30 PM – 7:30 PM
Dinner
 
7:30 PM – 8:30 PM
Guest Speaker
 
8:30 PM - 9:00 PM
Additional Networking
 
Cost:
$55 Members
$75 Non-Members/Guests
 
CPE:
This meeting qualifies for one (1.0) CPE credit.
 
RSVP Deadline:    
Monday, March 14, 2016
 
Cancellation Policy:
Send cancellations to [email protected] no later than Monday, March 14, 2016.
  

State of the Markets

 

Michael Santoli

CNBC Senior Markets Commentator

 

Please plan to join us on Wednesday, March 16th for a discussion on the State of the Markets led by Michael Santoli.  Mr. Santoli joined CNBC in October 2015 as a Senior Markets Commentator.  Santoli brings his extensive markets expertise to CNBC's Business Day programming, with a regular appearance on CNBC's "Closing Bell".  In addition, he contributes to CNBC.com and CNBC PRO, writing regular articles and creating original digital videos.

 

Previously, Santoli was a Senior Columnist at Yahoo Finance, where he wrote analysis and commentary on the stock market, corporate news and the economy.  He also appeared on Yahoo Finance video programs, where he offered insights on the most important business stories of the day, and was a regular contributor to CNBC and other networks.

 

Santoli has covered the Wall Street beat for more than 20 years.  Prior to joining Yahoo in 2012, he spent 15 years as a columnist and feature writer for Barron's Magazine.

 

For his complete bio, click here.

 

Mr. Santoli's remarks will include:

  • The current state of the economy and markets
  • Anticipated future trends of the overall economy as well as key components
  • Market opportunities and risks overall and in key sectors
Financial Executives International (FEI) is registered with the National Association of State Boards of Accountancy (NASBA) as a sponsor of continuing professional education on the National Registry of CPE Sponsors. State boards of accountancy have final authority on the acceptance of individual courses for CPE credit. Complaints regarding registered sponsors may be submitted to the National Registry of CPE Sponsors through its website: www.learningmarket.org.
 
Instructional method: live group | Recommended CPE Credits: 1.00 | Field of Study:  TBD | Experience Level: Basic | Prerequisites/advance preparation: none
 
For FEI CPE credits, one credit hour equals 50 minutes according to NASBA guidelines. Some states boards may differ on how many minutes constitute a credit hour. Contact your state board for more information. Available in all State except those that do not accept Web-based self-study credits (Florida, Louisiana, Minnesota, Mississippi, New Jersey, Oregon, South Carolina, Tennessee, Arkansas and West Virginia).
 
For more information regarding administrative policies such as complaint and refund, please contact our offices at 973-765-1029.
 
 
Have Questions or Need Registration Support?
Contact Denise Parker, Chapter Administrator, at [email protected] or (813)494-9551.
 

Credits

1.00 CPE
Basic

Method

group-live

Field

Specialized Knowledge & Applications

Prerequisites

none

National Registry of CPE SponsorsFinancial Executives International (FEI) is registered with the National Association of State Boards of Accountancy (NASBA) as a sponsor of continuing professional education on the National Registry of CPE Sponsors. State Boards of Accountancy have the final authority on the acceptance of individual courses for CPE credit. Complaints regarding registered sponsors may be submitted to the National Registry of CPE Sponsors through its website: www.nasbaregistry.org.

For FEI CPE credits, one credit hour equals 50 minutes according to NASBA guidelines. Some states boards may differ on how many minutes constitute a credit hour. Contact your state board for more information. For more information regarding administrative policies such as complaint and refund, please contact our offices at 973.765.1029.