New Jersey Chapter 9/25/18 Dinner Meeting: "NJ's Pension Crisis"

“New Jersey’s Pension Crisis and Budget Troubles – How They Affect Our Economic Future and What Can Be Done”

Join FEI New Jersey on Tuesday, September 25 at The Manor for networking and cocktails, followed by dinner and a presentation by Tom Byrne.
 
Mr. Byrne is the one person in New Jersey who served on panels that have dealt with the New Jersey pension crisis from both an investment perspective and from a structural perspective. The NJ State Investment Council oversees the deployment of about $75 billion in pension assets. The NJ Pension & Health Care Benefits Study Commission made recommendations to the governor and legislature about how to resolve one of the worst pension funding crises in the nation. Mr. Byrne has spoken extensively about what the pension crisis means for public employees and for the state’s budget, taxes, public schools, and business climate.


Speakers

Brendan (Tom) T. Byrne Jr.

Trustee
The Fund for New Jersey; Former Chairman, NJ State Investment Council Member, NJ Pension & Health Care Benefits Study Commission (2014-17);

Credits

1.00 CPE
Basic

Method

group-live

Field

Economics, Technical

Prerequisites

none

National Registry of CPE SponsorsFinancial Executives International (FEI) is registered with the National Association of State Boards of Accountancy (NASBA) as a sponsor of continuing professional education on the National Registry of CPE Sponsors. State Boards of Accountancy have the final authority on the acceptance of individual courses for CPE credit. Complaints regarding registered sponsors may be submitted to the National Registry of CPE Sponsors through its website: www.nasbaregistry.org.

For FEI CPE credits, one credit hour equals 50 minutes according to NASBA guidelines. Some states boards may differ on how many minutes constitute a credit hour. Contact your state board for more information. For more information regarding administrative policies such as complaint and refund, please contact our offices at 973.765.1029.