Chapter

The Virtual Close: Closing the Books While Sheltered in Place (WEBINAR)

Click Here to Register: 
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Sponsored By:
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Join FEI Tampa Bay Chapter for this informative Lunch and Learn webinar!

For many firms, the period-end close is a time when the finance and accounting team works long, stressful hours. It’s a complex process that may be painful during “business as usual,” but when business is anything but usual and members of the team are working in a distributed environment (most likely sheltered in place), the complexity can be compounded exponentially. Join RGP and their Finance Transformation leader, Andy Jones, to discuss how leading practices can bring stability to your period end. 

Date:  Wednesday, May 13, 2020

Time:  12:00 PM - 1:00 PM

Presentation Duration: 45 mins | Q&A Duration: 15 mins 

Complimentary to members, sponsors and guests.  CPE provided to online participants who respond to random polling questions.

Have Questions?  Contact Denise Parker, Chapter Administrator, at [email protected] or 813.494.9551.

Speakers

Andy Jones

Vice President, Advisory & Project Services
RGP

Credits

1.00 CPE
Basic

Method

group-internet-based

Field

Management Services, Technical

Prerequisites

none

National Registry of CPE SponsorsFinancial Executives International (FEI) is registered with the National Association of State Boards of Accountancy (NASBA) as a sponsor of continuing professional education on the National Registry of CPE Sponsors. State Boards of Accountancy have the final authority on the acceptance of individual courses for CPE credit. Complaints regarding registered sponsors may be submitted to the National Registry of CPE Sponsors through its website: www.nasbaregistry.org.

For FEI CPE credits, one credit hour equals 50 minutes according to NASBA guidelines. Some states boards may differ on how many minutes constitute a credit hour. Contact your state board for more information. For more information regarding administrative policies such as complaint and refund, please contact our offices at 973.765.1029.