Organizational Culture and the Impact on Hiring and Retention


Join fellow Utah Chapter member and local finance leaders for a robust professional development event. We'll kick-off our event with a panel discussion that will provide input from an HR expert, recruiter and business leader on how to build and define a culture. Following the panel we will welcome Chris Redgrave, our keynote speaker, who will focus on the impact culture has within and outside an organization.

Event Agenda
  • 2:30 pm – Networking / Registration
  • 3:00 pm – Introductions and Welcome
  • 3:10 pm – Panel Discussion
  • 4:00 pm – Break
  • 4:10 pm – Keynote Presentation – Chris Redgraves
  • 5:00 pm – Networking
  • 5:30 pm – Adjournment

Speakers

Jared Olsen

Customer Success Manager & Product Evangelist
Motivosity

Chris Redgrave

Deputy of Community & Outreach, Baskerville Civil Society Institute
Co-Chair, UN Conference Youth Scholarship

Abby Roberts

Director, Permanent Placement Services
Robert Half

Matt Stapleton

Co-Founder and COO
Spiff Inc.

Dennis Wood

Vice President Human Capital
Mercato Partners

Credits

2.00 CPE
Basic

Method

group-live

Field

Personnel/Human Resources, Non-technical

Prerequisites

none

National Registry of CPE SponsorsFinancial Executives International (FEI) is registered with the National Association of State Boards of Accountancy (NASBA) as a sponsor of continuing professional education on the National Registry of CPE Sponsors. State Boards of Accountancy have the final authority on the acceptance of individual courses for CPE credit. Complaints regarding registered sponsors may be submitted to the National Registry of CPE Sponsors through its website: www.nasbaregistry.org.

For FEI CPE credits, one credit hour equals 50 minutes according to NASBA guidelines. Some states boards may differ on how many minutes constitute a credit hour. Contact your state board for more information. For more information regarding administrative policies such as complaint and refund, please contact our offices at 973.765.1029.