Throughout his 17 years at Bob’s Red Mill, Trey has played an instrumental role at the company, beginning in accounting before rising to CFO and then CEO. During his tenure, he has helped expand the brand into new product categories, including snack and convenience, while maintaining leadership in whole grains, stone-ground flours, hot and cold cereals and baking mixes. More recently, he’s championed the creation of new forward-looking roles at the company, including a VP of Supply Chain where quality, food safety and supply intersect, a Sustainability Manager and a Director of Innovation.