Wendy Collie has been in C-Suite roles with local sweetheart companies such as New Seasons, Starbucks, and Salt & Straw, just to name a few. As President and CEO of New Seasons, she doubled the size of the company while deepening the triple bottom line-becoming the first grocery store in the world to receive a B Corp certification.
Wendy is a Fortune 200 senior executive as well as a Leader, Coach, Consultant and Speaker. She has earned several awards including the Portland Business Journal’s Executive of the Year and Women of Influence. Wendy now works with organizations and companies as an interim C-Suite leader.
Wendy will share her insights on helping organizations better integrate their strategy and culture to be more inclusive. This will be an opportunity to learn more about triple bottom line and how Wendy has helped companies apply the concept to achieve success.
Prior to our dinner meeting, we will have panel discussion with Wells Fargo, "
It's a Balancing Act: International Growth and Managing Global Risk in 2023", moderated by Patti Moller.
In today’s ever changing and challenging global economy, companies are looking for ways to grow internationally while managing the associated financial risks. Please join us for an informative and interactive discussion led by a panel from Wells Fargo, where we will explore what to look out for and solutions to consider in global banking, foreign exchange and trade financing. Panelists include: SVP/Global Advisor - Richard Adams, Director - Michael Westrom, and Director - Bryan Hicks.
*Please make sure to select one or both sessions when registering
*Individuals who register as a Qualified Prospective Member must meet FEI's Membership Qualifications.